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La Saye and its chef Pascal Jeffier have been offering traditional home cooking since 2002 using fresh produce as well as grilled meats and grilled fish specialties. In summer, you can enjoy a shaded terrace overlooking the large garden.
Ranking & labels
- Traditional restaurant
- In the countryside
- Less than 30 minutes by car from Bordeaux
- In the village
- Wine region Saint-Emilion region
- Saint-Emilion-Pomerol-Fronsac
Spoken languages
- Français
- English
Services
Equipments
- Garden
- Child material
- Private parking lot
- Terrace Area
Services
- Banquet
- Seminar
- Wi-Fi
Others
- Animals accepted: yes
- Disabled facilities: yes
- Groups accepted
- Bus parking
- Maximum group size: 60
Restaurant
- The chief Mr Pascal JEFFIER welcomes you
Culinary specialties
- Traditional cuisine
Opening
The restaurant team welcomes you from Tuesday to Saturday for lunch and from Wednesday to Saturday in the evening.
| From January 01 to December 31 | |
| Tuesday | Ouvert de 12h à 14h |
| Wednesday | Ouvert de 12h à 14h et de 19h30 à 21h |
| Thursday | Ouvert de 12h à 14h et de 19h30 à 21h |
| Friday | Ouvert de 12h à 14h et de 19h30 à 21h |
| Saturday | Ouvert de 12h à 14h et de 19h30 à 21h |
Prices
| Adult menu | 16 € - 18 € |
Weekday lunch formula:
starter/main course/dessert €18
starter/main course or main course/dessert €16
Evening and weekend “à la carte” service
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
Capacity
- 60 place setting
- 50 place settings on the terrace
- 2 room (s)