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6

It is in the heart of our wooded park surrounded by vineyards that the Bistrot du Grand Barrail welcomes you for lunch at the entrance to the village of Saint-Émilion.
Chef Quentin Merlet and his team will introduce you to bistronomic cuisine full of flavor.
During the summer, take full advantage of the terrace with its view overlooking the vineyards of Saint-Émilion.

Ranking & labels

  • Traditional restaurant
  • In the vineyard
  • Wine region Saint-Emilion region
  • Saint-Emilion-Pomerol-Fronsac

Spoken languages

  • Français
  • English
  • Portuguese

Services

Equipments

  • Child material
  • Private parking lot
  • Terrace Area

Others

  • Animals accepted: yes
  • Disabled facilities: yes
  • Bus parking

Restaurant

Culinary specialties

  • Traditional cuisine

Opening

From January 01 to December 31
Monday Ouvert
Tuesday Ouvert
Wednesday Ouvert
Thursday Ouvert
Friday Ouvert
Saturday Ouvert
Sunday Ouvert

Prices

Payment method

  • American Express
  • Payment cards
  • Cash

Capacity

  • 50 place setting
  • 40 place settings on the terrace
  • 1 room (s)

Location