It is in the heart of our wooded park surrounded by vineyards that the Bistrot du Grand Barrail welcomes you for lunch at the entrance to the village of Saint-Émilion.
Chef Quentin Merlet and his team will introduce you to bistronomic cuisine full of flavor.
During the summer, take full advantage of the terrace with its view overlooking the vineyards of Saint-Émilion.
Ranking & labels
- Traditional restaurant
- In the vineyard
- Wine region Saint-Emilion region
- Saint-Emilion-Pomerol-Fronsac
Spoken languages
- Français
- English
- Portuguese
Services
Equipments
- Child material
- Private parking lot
- Terrace Area
Others
- Animals accepted: yes
- Disabled facilities: yes
- Bus parking
Restaurant
Culinary specialties
- Traditional cuisine
Opening
From January 01 to December 31 | |
Monday | Ouvert |
Tuesday | Ouvert |
Wednesday | Ouvert |
Thursday | Ouvert |
Friday | Ouvert |
Saturday | Ouvert |
Sunday | Ouvert |
Prices
Payment method
- American Express
- Payment cards
- Cash
Capacity
- 50 place setting
- 40 place settings on the terrace
- 1 room (s)